The 8 Best Gluten-Free Breads | Radio WGN 720

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Which gluten-free bread is the best?

Of all the foods you have to give up on a gluten-free diet, one of the hardest to replace is gluten-free bread. With a reputation for being dry, crumbly, and much smaller than its gluten-filled counterpart, gluten-free bread is often disappointing and often inedible.

But don’t despair. Many companies have focused on improving the quality of gluten-free bread, and there are some delicious options.

Types of gluten-free flours

gluten free bread can be made from many different flours. The best versions often include a wide variety of naturally gluten-free flours which can include:

  • Almond
  • Millet
  • Buckwheat
  • Sorghum
  • Brown rice
  • quinoa
  • oats
  • Corn

Note that no brand uses the cup for the cup gluten free all purpose flour. These mixes are great for things like pancakes and cookies, but lack the protein content needed to replicate the texture of bread.

In addition to flour, gluten-free bread is lightened with a combination of starches and gums (eg xanthan gum). Some people can be sensitive to gums, so if this sounds like you, read labels carefully.

Is gluten-free bread healthy?

This is a loaded question. For people with celiac disease and non-celiac gluten sensitivity (NCGS), eating plain bread can lead to long hospital stays. It’s more than just healthier – it’s non-negotiable.

For those looking to reduce their gluten intake because they feel better eating this way, it is important to read the ingredient list carefully. Some gluten-free packaged foods replace salt, sugar, and flavorings with gluten. The result is calorie-dense, nutrient-poor packaged foods.

When choosing the best gluten-free bread for you, pay close attention to the amount of protein, fiber, added sugar, and sodium. It can help you make a better choice.

Which gluten-free bread is the best?

Schar White Bread Artisan Baker Gluten Free

This two-pack of loaves is sealed in a stay-fresh, never-frozen wrapper. The flavor is there, with ingredients like sourdough, millet, quinoa, and honey. It is made from non-genetically modified organism (GMO) ingredients and is also dairy-free. It works grilled or fresh.

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365 by Whole Foods Market Gluten Free Multigrain Bread

365 by Whole Foods Market Gluten Free Multigrain Bread

Gluten-free bread can be expensive, and it’s slightly more affordable. It is vegan, kosher and made from non-GMO ingredients. Whole grains mean it is high in fiber. The texture is good.

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Udi's Delicious Gluten Free Soft White Bread

Udi’s Delicious Gluten Free Soft White Bread

It is a tasty bread from a brand that has been on the market for a long time. It is best when kept frozen and toasted before use. It’s packed with protein and fiber and has a great toasty texture. The slices are a bit small for some sandwiches, but the taste is good.

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Canyon Bakehouse Heirloom Style Gluten Free Whole Grain Bread

Canyon Bakehouse Heirloom Style Gluten Free Whole Grain Bread

This is a package of three loaves of sliced ​​whole grain bread. They freeze beautifully, so you can keep your freezer stocked. It stays fresh in the bag for up to 10 days and is made with clean, non-GMO ingredients. This product contains eggs, so it is not suitable for vegans.

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Happy Campers Hemp Hemp Hooray Gluten Free Bread

Happy Campers Hemp Hemp Hooray Gluten Free Bread

This is made with non-GMO whole grains which include millet, sorghum, buckwheat, quinoa, hemp seeds and amaranth. It contains 3 grams of fiber per slice. Both of these breads are also free of eggs, dairy, nuts and peanuts. They stay fresh for two weeks in the refrigerator or frozen for up to a year if unopened.

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Little Northern Bakehouse Seeds and Grain Bread

Little Northern Bakehouse Seeds & Grains Bread

If you have multiple food allergies, this is a great choice. All ingredients are non-GMO and are free of eggs, soy, dairy, tree nuts and peanuts. What’s included makes this bread taste great – whole grains and seeds like flax, chia and pumpkin provide good nutrition. It’s best when fresh, so store this bread at room temperature for nine days (or freeze for up to six months).

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O'Dough Thins Multigrain Sandwich Bread

O’Dough Thins Multigrain Sandwich Bread

These gluten-free thins are perfect for sub-style sandwiches. These are long and thin, much like a hoagie bread, and made from neutral ingredients such as potato flour. They contain 4 grams of fiber and 3 grams of protein, making them quite nutrient dense for their size.

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Schar Gluten Free Multigrain Ciabatta Buns

Schar Gluten Free Multigrain Ciabatta Buns

With 5 grams of fiber and 3 grams of protein, these rolls are great for boosting your nutrients. Their texture is soft and dense – it resists sliders and big meaty sandwiches. They contain buckwheat flour, flax seeds and sunflower seeds and are made without preservatives.

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Suzannah Kolbeck written for BestReviews. BestReviews has helped millions of consumers simplify their buying decisions, saving them time and money.

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